Yuk Sung

Step 1

Firstly prepare your vegetables: Chop onion and mushrooms. Peel and crush garlic.Peel and finely chop carrots. Peel and chop Ginger (if using fresh).

Step 2

Heat half the oil in large open wok, fry the pork mince until browned. Then remove from pan and stand to the side.

Step 3

Add the rest of the oil to the pan and fry onion, garlic and ginger for around three minutes until soft.

Step 4

Add mushrooms and carrots, fry for a further five minutes.

Step 5

Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces.

Step 6

Cook on a medium to low heat for 10-15 minutes, until the mixture is browned, sauce has thicken slightly and absorbed into the meat.

Step 7

Serve in little gem lettuce leaves, and top with chopped spring onions and chillies. (Leave chillies out if you prefer).

Step 8

Enjoy!