Yukon Jack Salmon Bacon

Step 1

Preheat the oven to 350°F. Cover a baking sheet with aluminum foil. Coat the foil with oil.

Step 2

Lay down each of the pieces of salmon onto the baking sheet.

Step 3

Place the liqueur, the apple cider, and the shallot into a small heavy-bottomed saucepan. Heat over medium-low heat until the mixture thickens slightly, about two to three minutes.

Step 4

Brush the salmon with the Yukon Jack liqueur mixture. Place the baking sheet onto the center rack of the oven and bake for about 5 to 6 minutes or until the bacon is just crisp.

Step 5

Makes about 10 slices of bacon.