Yummy Eggplant

Name: Yummy Eggplant
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 eggplant (peel and cut into 1cm wide strips); 1/2 cup olive oil; 2 tablespoon sesame seeds; 1 tablespoon minced garlic; 2 tablespoon spring onion(green parts) (chopped); 1 teaspoon chilli flakes (add more if you can take the heat); 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar (or adjust to your liking); 2 L water

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Cost: $14.72 /serving

Author : Cooking With Lei

eggplant salad

Ingredients

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2 eggplant (peel and cut into 1cm wide strips)1/2 cup olive oil2 tablespoon sesame seeds1 tablespoon minced garlic2 tablespoon spring onion(green parts) (chopped)1 teaspoon chilli flakes (add more if you can take the heat)1 tablespoon soy sauce1 tablespoon balsamic vinegar (or adjust to your liking)2 L water

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Instructions

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Step 1

Add water and eggplant in a pot over the medium heat. Boil the eggplant for about 8-15 minutes until soft. Drain and squeeze out the water.

Step 2

In a salad bowel, add the minced garlic and spring onion and set aside.

Step 3

In a small saucepan, add the olive oil and sesame seeds and cook over the medium heat until the sesame seeds turn slightly golden. Turn off the heat and add the chilli flakes then pull the mixture over the garlic and spring onion in the salad bowel.

Step 4

Add soy sauce and balsamic vinegar, mix well then stir in the eggplant.