Yvonne Maffei’s Dates With Cream and Chopped Pistachios

Step 1

Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.

Step 2

Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)

Step 3

When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.