Za’atar Bread Cheese Balls زعتر بولز بالجبنة

Name: Za’atar Bread Cheese Balls زعتر بولز بالجبنة
Ingredients: 5 cups flour; 2 cups of warm water; pinch of salt; 1 tablespoon sugar; 2 tablespoons instant yeast; ½ cup of vegetable oil; ¾-1 cup of za’atar leaves either dried or fresh; White cheese, preferable lightly salted, cut in squares

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Servings: 40

Author : Wafa Shami

Za’atar Bread Cheese Balls زعتر بولز بالجبنة

Ingredients

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Instructions

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Step 1

Mix together 2 cups of flour, 2 cups of water, salt, sugar, yeast. Cover and let it sit for 10 minutes.

Step 2

The mix should rise during this time.

Step 3

Add 3 cups of flour, mix in the flour well then add the oil. Knead the dough well until you get a nice consistent dough that you can work with. Cover and let it rest for another 20-30 minutes.

Step 4

Add the za’atar to the dough, mix well.

Step 5

Then take a small piece of the dough and place the cheese in the middle and round altogether. Place on the tray previously greased baking sheet.

Step 6

Continue with the same process until you’re done with the dough and the cheese.

Step 7

Bake in a previously heated oven on 375 F degrees for about 20 minutes.