Za'atar Labneh with Crispy Garlic

Name: Za'atar Labneh with Crispy Garlic
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 tablespoons extra virgin olive oil; 6-8 garlic cloves, minced; 4 tablespoons za'atar; 1 tsp kosher salt; 16 ounces Labneh, prepared or homemade (*See note); 1/4 cup chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : RebeccaBlackwell

zaatar zaatar middle eastern recipe

Ingredients

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Instructions

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Step 1

Add the olive oil, minced garlic, za'atar, and salt to a small skillet and set it over medium heat.

Step 2

As it begins to simmer, stir frequently, and cook until the garlic is beginning to turn golden brown and the za'atar is fragrant. This will only take a couple of minutes.

Step 3

Remove the pan from the heat and let the mixture cool to room temperature.

Step 4

Scoop the labneh into a bowl, stirring it a bit as you do. Spoon the za'atar and garlic oil over the top of the labneh. Sprinkle with parsley and serve.