Za’atar

Name: Za’atar
Total time: 10 min
Ingredients: 1 tablespoon/9 grams sesame seeds, preferably unhulled; 3 tablespoons/5 grams dried za’atar (see Note); 1 tablespoon/10 grams crushed or ground sumac; 1/4 teaspoon fine sea salt

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 2

Cost: $3.39 /serving

Author : Melissa Clark

sesame seeds sumac zaatar

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon 9 grams sesame seeds, preferably unhulled3 tablespoons 5 grams dried za’atar (see Note)1 tablespoon 10 grams crushed or ground sumac1/4 teaspoon fine sea salt

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.

Step 2

Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za’atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.