2.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat Oven to 350 degrees. Make cake mix according to the package. Seperate the cake mix into two equal parts in two different bowls. Mix a few drops of food coloring in one half and the cocoa powder in the other half. If the half with cocoa seems too thick... add a tbsp. of water to thin it down.
Step 2
Put cupcake liners into a muffin tin and using one tsp. at a time add a little pink batter. Right on top of the pink batter add a tsp. of cocoa batter in the middle. Alternate the two batters until you reach about 2/3 of the way full. Each time you add a little batter give the pan a shake to help the batter spread evenly. Repeat with all 24 cupcakes and bake at 350 for 19-23 minutes or until the cake bounces back and a toothpick comes out clean. Enjoy!
Your folders

155 viewssallysbakingaddiction.com
4.7
(39)
27 minutes
Your folders

219 viewstaste.com.au
5.0
(4)
15 minutes
Your folders

83 viewsmymessykitchenn.com
5.0
(2)
18 minutes
Your folders

221 viewstaste.com.au
Your folders

233 viewsaustralian.kitchen
4.0
25
Your folders

419 viewsjustinesnacks.com
5.0
(1)
15 minutes
Your folders

393 viewsbonappetit.com
4.3
(55)
Your folders

288 viewshalfbakedharvest.com
4.1
(29)
35 minutes
Your folders

178 views12tomatoes.com
4.5
(29)
Your folders

253 viewscookcleanrepeat.com
8 hours
Your folders
230 viewsfoodnetwork.com
45 minutes
Your folders

180 viewstaste.com.au
4.0
(2)
45 minutes
Your folders

476 viewsepicurious.com
Your folders

370 viewstasty.co
84.0
(804)
Your folders

189 viewsbonviveur.es
30 minutes
Your folders

349 viewssugarandcloth.com
Your folders

377 viewswhatmegansmaking.com
Your folders

237 viewstastemade.com
Your folders
66 viewswizardingworldpark.com