Zero Waste Recipe: Caramelised Bread Crust Cake by Francesco Vincenzi

Step 1

Whisk the sugar and the eggs together in a bowl until well mixed.Add the cream and Sassolino liqueur

Step 2

and mix.Fold in the breadcrumbs.Add the amaretti biscuits

Step 3

chocolate

Step 4

nuts and baking powder

Step 5

and mix.Pour the mixture into a greased cake tin.Bake in the oven for around 35 minutes or until a cake tester comes out clean. Serve hot or cold.