Zesty Baked Fish With Tomatoes and Feta

Step 1

Pat thawed fish with paper towels to remove excess moisture. Place fillets in a glass baking dish (spray dish with non-stick spray).

Step 2

Place 2 tomato slices on each fish fillet.

Step 3

Pour Italian Dressing over fish and tomatoes; season with salt and pepper.

Step 4

Bake 350 degrees for 20 minutes; then top with Feta Cheese and bake another 6-8 minutes, depending on thickness of fish.

Step 5

Optional: If you like olives, sprinkle them on top at the same time as the Feta Cheese.

Step 6

For a well balanced meal, serve with brown rice and steamed broccoli.