Zesty chilli tiger prawns

Name: Zesty chilli tiger prawns
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 tbsp groundnut oil or vegetable oil; 5 garlic cloves, finely chopped; 1 red chilli, finely chopped; 200g/7oz raw tiger prawns, shelled and de-veined; 1 tbsp Shaoxing rice wine or dry sherry; 1 lime, juice only; 75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces; pinch sea salt; 1 tsp dried chilli flakes

4.8

(5)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $7.13 /serving

Author : Ching-He Huang

quick stir fry prawn

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp groundnut oil or vegetable oil5 garlic cloves, finely chopped1 red chilli, finely chopped200 grams/7 ounces raw tiger prawns, shelled and de-veined1 tbsp Shaoxing rice wine or dry sherry1 lime, juice only75 grams/3 ounces French beans, topped and tailed, chopped into 1cm/½in piecespinch sea salt1 tsp dried chilli flakes

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.

Step 2

Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.

Step 3

Pile the chilli prawns onto a serving plate and serve immediately.