Zesty Lemon Fusilli with Smoked Roasted Salmon
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Hungryroot
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Break salmon into bite-size pieces
Step 2
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2 min, then add all spinach to pot; boil 1 more min, then drain + return to pot
Step 3
Add 2-4 tbsp hummus + salmon to pasta, then stir to combine—looks good!
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