Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper

Step 1

Process all the ingredients in a food processor until coarsely blended. You can use all basil or 1/4 cup cilantro + 3/4 cup basil.

Step 2

Cook the pasta according to instructions on the package.

Step 3

Meanwhile heat a large skillet over medium heat. Add oil when hot and tilt the pan to coat. Add garlic, bell pepper and a pinch of salt. Cook for 2 minutes or until garlic is translucent.

Step 4

Add chopped chard, zucchini and pepper flakes. Mix. Cover and cook until the chard is wilted. Add a splash of water if needed.

Step 5

Add the prepared pesto and mix in.

Step 6

Add the cooked pasta and toss. Add salt and pepper to taste and mix in. Taste and adjust.

Step 7

Cover and cook for 2 minutes. Add in the zest and mix in. Taste and add more zest if needed. Garnish with pepita parmesan or other nut based parm and serve.