Zombie Snot Dip - An EPIC Halloween Party Dip

Step 1

Heat Queso in microwave or on stovetop until warm.

Step 2

Add as many drops of green food coloring until you reach the color you desire then stir until well mixed.

Step 3

Slice the bread if it’s not already done. Take your nose cookie cutter, place it on a single slice of bread and cut out the nose shape. *If you do not have a nose shape then you can use a round or egg shaped cookie cutter and bend it into a shape of a nose. You could also draw or print a cut-out of a nose and trace around it with a knife.

Step 4

Lay all your nose pieces on a cookie sheet then butter the tops lightly.

Step 5

Put them in a 350 degree oven for about 5 minutes or longer if you prefer them more toasty, then take out and let cool.

Step 6

OPTIONAL…Dip a toothpick in black food coloring and dab where the nostrils are. This will give a shadow look to the nose.

Step 7

Noses are ready to dip and Eat!