Zucchini & almond pasta

Name: Zucchini & almond pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400g fusilli (or other short pasta); 1 tbsp olive oil; 2 garlic cloves, crushed; 4 zucchini, coarsely grated; 1/2 cup slivered almonds, lightly toasted; 2 tbsp chopped flat-leaf parsley; 1 tbsp chopped mint leaves; 2 tbsp grated parmesan, plus extra to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.43 /serving

Author : Chrissy Freer

family friendly pan fry boil

Ingredients

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400 grams fusilli (or other short pasta)1 tbsp olive oil2 garlic cloves, crushed4 zucchini, coarsely grated1/2 cup slivered almonds, lightly toasted2 tbsp chopped flat-leaf parsley1 tbsp chopped mint leaves2 tbsp grated parmesan, plus extra to serve

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Instructions

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Step 1

Cook the pasta in a large saucepan of boiling salted water according to packet instructions or until al dente.

Step 2

Meanwhile, heat the oil in a large frypan over medium heat, add the garlic and cook for 30 seconds.

Step 3

Add the zucchini and cook, stirring occasionally, for 5 minutes or until all the liquid has evaporated. Add almonds and herbs, stir to combine and season with salt and pepper.

Step 4

Drain the cooked pasta, add to the pan with the parmesan and toss to combine.

Step 5

Serve in bowls topped with extra parmesan.