Zucchini and Egg Fried Rice

Step 1

In a wok or large fry pan, heat vegetable oil. Saute garlic for 30 seconds.

Step 2

Add carrots and zucchini. Fry for 2 to 3 minutes.

Step 3

Push the vegetables to the side of the wok or large fry pan. Lightly beat the eggs and pour into the wok or fry pan. Allow eggs to set.

Step 4

When eggs are almost set, add rice over the eggs and vegetables.

Step 5

Add ground pepper and soy sauce. Stir to get everything well mixed. This will take 3 to 4 minutes.

Step 6

Half way through stir frying, add salt to taste. Continue to stir fry until rice is dry and fluffy.

Step 7

Stir in sliced green onions. Turn off stove.

Step 8

Dish into bowls and serve immediately.