Zucchini and Peppers Grilled In a Foil

Name: Zucchini and Peppers Grilled In a Foil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Zucchini, diced into big bite size pieces; 1 Cup Cherry Tomatoes; 1 Bell Pepper, 1 yellow bell pepper; 6-8 Capers, Caper Berries; Salt and Black Pepper, salt and pepper to taste; 1 tbsp Lemon, Lemon juice; 1 tbsp Olive Oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Savita

easy side recipes

Ingredients

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1 Zucchini, diced into big bite size pieces1 Cup Cherry Tomatoes1 Bell Pepper, 1 yellow bell pepper6-8 Capers, Caper BerriesSalt and Black Pepper, salt and pepper to taste1 tbsp Lemon, Lemon juice1 tbsp Olive Oil

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Instructions

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Step 1

Slice - Slice zucchini, bell pepper into bite size pieces. Divide veggies among two square sheet of aluminum foil, top with ½ of cherry tomatoes on each. Drizzle ½ tbsp. oil, pinch of salt and black pepper and few caper berries.

Step 2

Seal - Seal the foil to make small purses. This is a perfect make ahead and no utensil vegetarian recipe. You can refrigerate these purses to grill’em in the evening or take’em outdoor or pre-prep for individual serving for grilling party.

Step 3

Grill and Serve - Just before serving, grill purses for 10 minutes, watch your face from escaping steam when you open’em. Season with little more salt, pepper and ½ tbsp. lemon juice and serve.