Zucchini Boats

Name: Zucchini Boats
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Ingredients: 2 medium zucchini (about 8 inches); 3/4 pound ground beef; 1 small onion, chopped; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1 cup shredded cheddar cheese, divided; 2 tablespoons ketchup; Salt and pepper to taste

4.5

(35)

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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 60 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.