Zucchini bread

Name: Zucchini bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 300g (2 cups) self-raising flour, sifted; 140g (2/3 cup, firmly packed) brown sugar; 1 cup coarsely grated zucchini; 250ml (1 cup) vegetable oil; 3 eggs, lightly whisked; 1/2 tsp vanilla bean paste; 1/2 tsp ground cinnamon; Fresh ricotta, to serve; Honey, to serve

4.8

(13)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 10

Cost: $4.66 /serving

Author : Gemma Luongo

easy quick brunch

Ingredients

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Instructions

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Step 1

Preheat oven to 180ºC. Line a 20 x 10cm loaf pan with non-stick baking paper.

Step 2

Combine the flour, sugar, zucchini, oil, egg, vanilla and cinnamon in a large bowl.

Step 3

Spoon the zucchini mixture into the prepared pan and smooth the surface. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

Step 4

Cut the zucchini bread into thick slices. Spread with ricotta and drizzle with honey.