Step 1

In a medium bowl, combine coconut flour, salt, baking soda and cinnamon

Step 2

In a large bowl, combine eggs, oil, honey and zucchini

Step 3

Mix dry ingredients into wet thoroughly

Step 4

Stir in chocolate chips

Step 5

Grease a mini muffin pan with grapeseed oil and lightly dust with coconut flour

Step 6

Spoon approximately 1 tablespoon of batter into each muffin tin

Step 7

Bake at 350°F for 18-22 minutes

Step 8

Cool and serve