Zucchini & feta pies

Name: Zucchini & feta pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Olive oil spray, to grease; 4 sheets (25 x 25cm) frozen butter puff pastry, just thawed; 8 eggs; 60ml (1/4 cup) water; 2 large zucchini, coarsely grated; 150g feta, drained, crumbled; 2 tbsp chopped fresh dill

4.8

(12)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $3.79 /serving

Author : Kerrie Ray

pescatarian vegetarian vegetarian main

Ingredients

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Olive oil spray, to grease4 sheets (25 x 25cm) frozen butter puff pastry, just thawed8 eggs60 milliliters (1/4 cup) water2 large zucchini, coarsely grated150 grams feta, drained, crumbled2 tbsp chopped fresh dill

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Instructions

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Step 1

Preheat oven to 200ºC. Spray eight 185ml (3/4-cup) capacity muffins pans with oil. Use a 13cm round pastry cutter to cut 2 discs from each pastry sheet. Line the pans with pastry. Trim excess.

Step 2

Whisk the eggs and water in a large bowl and season with salt and pepper. Stir in the zucchini, feta and dill.

Step 3

Divide mixture among the pastry cases. Bake for 30 minutes or until pastry is crisp and filling is just set. Set aside in the pans for 5 minutes to cool.