Zucchini Fritters (Italian Frittelle di Zucchine)

Step 1

Grate the zucchini using a box grater, leave aside for 10 minutes then squeeze out the excess liquid.  Add to a large bowl

Step 2

Grate parmesan cheese and a garlic clove. Finely chop parsley and add all to the same bowl.  Mix to combine

Step 3

Add chickpea flour, season with salt and pepper. Mix to combine

Step 4

Add 3-4 tablespoons of the zucchini water and baking powder to the bowl and stir together to create a soft batter which has binded together(If needed, add more of the zucchini water slowly to get the right consistency without it becoming watery)

Step 5

Heat some of the the oil in a skillet or pan on medium-high heat and spoon a tablespoon of the batter into the pan. Flatten gently with the back of the spoon to make a circle and repeat with the rest of the batterFry for a few minutes and flip each fritter until both sides are golden brown.

Step 6

Place the cooked zucchini fritters on paper towels to draw out the excess oil and enjoy your Zucchini Fritters hot or cold :)