Zucchini fritters with mint yoghurt

Name: Zucchini fritters with mint yoghurt
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 3 medium zucchini, coarsely grated; 1 1/2 tbsp grated parmesan cheese; 2 green onions, finely sliced; 1/3 cup dried breadcrumbs; 1/4 cup chopped fresh flat-leaf parsley leaves; 1 egg, lightly beaten; 2 tbsp olive oil; 1/2 cup plain yoghurt; 2 tbsp chopped fresh mint leaves

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(9)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Author : Louise Patniotis

cheese yoghurt olive

Ingredients

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Instructions

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Step 1

Squeeze excess moisture from zucchini. Combine zucchini, cheese, onion, breadcrumbs, parsley and egg in a bowl. Season with salt and pepper.

Step 2

Heat half the oil in a large frying pan over medium heat. Add 2 heaped tablespoons of zucchini mixture to pan. Flatten with a spatula. Repeat to make 3 more fritters. Cook for 2 to 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining oil and zucchini mixture to make 8 fritters.

Step 3

Make mint yoghurt: Place ingredients in a small bowl. Mix well. Serve with fritters