Zucchini Fritters

Name: Zucchini Fritters
Cook time: 15 min
Total time: 25 min
Ingredients: 2 small zucchini; Kosher salt; 4 scallions, minced; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 large egg, beaten; 3/4 cup grated Parmesan cheese; 1/4 cup all-purpose flour; Olive oil, for frying

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Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Food Network Kitchen

zucchini recipes parmesan cheese recipes side dish

Ingredients

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Instructions

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Step 1

Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.

Step 2

In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.

Step 3

Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.