Zucchini Greek salad

Name: Zucchini Greek salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small red onion (100g), sliced thinly; 2 tablespoons red wine vinegar; 4 medium (480g) zucchini; 200 grams fetta; 400 grams heirloom tomatoes, sliced thickly; 250 grams marinated olives; ¼ cup (60ml) extra virgin olive oil

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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1 small red onion (100 grams), sliced thinly2 tablespoons red wine vinegar4 medium (480 grams) zucchini200 grams fetta400 grams heirloom tomatoes, sliced thickly250 grams marinated olives¼ cup (60 milliliters) extra virgin olive oil

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Instructions

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Step 1

Combine onion and vinegar in a small bowl. Stand for 5 minutes to pickle.

Step 2

Meanwhile, using a spiraliser or julienne peeler, cut zucchini into long noodles. Cut fetta into 1cm slices, then cut into triangles.

Step 3

Drain onion, reserving the pickling liquid. Arrange the zucchini, tomatoes, onion, fetta and olives in layers on a large platter.

Step 4

Whisk oil and reserved pickling liquid in a small jug until combined; season to taste. Drizzle dressing over salad just before serving; season with pepper. Not suitable to freeze.