Zucchini Herb Sausage Breakfast Casserole

Step 1

Preheat the oven to 375 degrees F and lightly oil a large casserole dish.

Step 2

Heat the avocado oil over medium heat in a large skillet (I use cast iron). Add the turkey breakfast sausage and brown until cooked through.

Step 3

Add the garlic, zucchini, oregano, basil, chives, baby spinach, and sea salt. Cover and cook until spinach has wilted, about 3 minutes.

Step 4

Transfer the sausage and vegetable mixture to the casserole dish and spread it into an even layer.

Step 5

Beat the eggs well in a mixing bowl with a hand mixer, or in a bowl with a fork until well-combined. Pour the beaten eggs evenly into the casserole dish. Sprinkle with mozarella cheese.

Step 6

Bake on the center rack of the preheated oven 45 - 55 minutes, or until casserole is cooked through. Remove from oven and allow casserole to rest 10 minutes before slicing and serving.