5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Wash and prep all produce. Add the Peanut Sauce and lime juice to the base of a large bowl and whisk to combine.
Step 2
Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. Let the salad sit and marinate for at least 5 minutes, then divide onto serving plates, top with chopped peanuts, and enjoy. Leftovers will keep in the fridge for up to 5 days.
Your folders

210 viewsuprootkitchen.com
4.0
Your folders
55 viewsuprootkitchen.com
Your folders

906 viewsfeastingathome.com
4.9
(163)
15 minutes
Your folders

362 viewseatwithclarity.com
5.0
(10)
10 minutes
Your folders

570 viewschoosingchia.com
5.0
(2)
10 minutes
Your folders

2989 viewscooking.nytimes.com
4.0
(35)
Your folders

246 viewscompletecomfortfoods.com
Your folders

222 viewssimplegreensmoothies.com
5.0
(4)
15 minutes
Your folders

360 viewspb2foods.com
Your folders

256 viewsthebgang.com
10 minutes
Your folders

307 viewsfoodnetwork.com
4.2
(10)
15 minutes
Your folders

228 viewsofficiallyglutenfree.com
4.4
(51)
15 minutes
Your folders

326 viewsfrommybowl.com
5.0
(13)
4 minutes
Your folders

311 viewsrecipeland.com
3.9
10
Your folders

86 viewsplantbaes.com
5.0
(13)
5 minutes
Your folders

243 viewshungry-girl.com
Your folders
215 viewswashingtonpost.com
4.0
(4)
Your folders

809 viewsbudgetbytes.com
4.9
(52)
10 minutes
Your folders

251 viewsbudgetbytes.com
4.9
(86)
10 minutes