Zucchini Parmesan Crisps

Step 1

Preheat oven to 450F Spray a baking sheet with olive oil spray, or brush it on.

Step 2

Slice your zucchini into 1/4 inch rounds.

Step 3

Prepare two bolws for dipping. In one bowl toss the breadcrumbs, Parmesan, and a little salt and pepper. In the other bowl, add the buttermilk.

Step 4

Using one hand for wet and one hand for the dry, dip each zucchini into the buttermilk, and then into the breadcrumbs, turning to coat well.

Step 5

Place the zucchini on your sprayed baking sheet in a single layer. I like to spritz the tops with a light spray of olive oil, but that's optional.

Step 6

Bake for about 20 minutes, then flip and bake for about 4-5 minutes more.

Step 7

Serve hot with the fry sauce for dipping.

Step 8

Whisk the mayo and ketchup together and add hot sauce to taste.