Zucchini Pasta with Creamy Avocado Pesto

Name: Zucchini Pasta with Creamy Avocado Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 avocado (ripe); 1 clove garlic; ½ cup fresh basil leaves; 1 Tbsp lemon juice (15 mL); 2 Tbsp extra virgin olive oil (30 mL); Water as needed; Salt and pepper to taste; 2-3 zucchinis (spiralized or cut into ¼ inch wide strips)

4.6

(51)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Sarah Bond

gluten free pasta spiralize zucchini noodles

Zucchini Pasta with Creamy Avocado Pesto

Ingredients

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Instructions

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Step 1

Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency. Season with salt and pepper, to taste.

Step 2

Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly soft and bright green, 3 to 5 minutes. Drain excess water.

Step 3

Serve: Toss zoodles with sauce and top with parmesan cheese (you may not need all of the sauce).