5.0
(17)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
Step 2
Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
Your folders

198 viewscooking.nytimes.com
4.0
(1.6k)
Your folders
148 viewsfoodnetwork.com
4.4
(15)
Your folders
83 viewsfoodtalkdaily.com
Your folders
59 viewskasiakines.com
Your folders

266 viewscooking.nytimes.com
5.0
(332)
Your folders
187 viewsfoodnetwork.com
4.6
(13)
Your folders

209 viewsservedfromscratch.com
5.0
(12)
Your folders

224 viewsfamilyonketo.com
4.5
(2)
5 minutes
Your folders

130 viewswomensweeklyfood.com.au
Your folders

211 viewsallrecipes.com
5.0
(3)
Your folders

329 viewslazycatkitchen.com
5.0
(5)
10 minutes
Your folders

303 viewslazycatkitchen.com
5.0
(2)
Your folders

243 viewstasteofhome.com
5.0
(4)
40 minutes
Your folders

218 viewsplatingsandpairings.com
4.9
(14)
20 minutes
Your folders
48 viewskasiakines.com
Your folders

315 viewstasteofhome.com
5.0
(11)
Your folders

259 viewsacedarspoon.com
4.5
(39)
10 minutes
Your folders

243 viewshungry-girl.com
Your folders

227 viewsbalancedhealthstyles.com
5.0
(2)