4.4
(15)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately.
Your folders

198 viewscooking.nytimes.com
4.0
(1.6k)
Your folders

378 viewsloveandlemons.com
5.0
(17)
Your folders
82 viewsfoodtalkdaily.com
Your folders
59 viewskasiakines.com
Your folders

266 viewscooking.nytimes.com
5.0
(332)
Your folders
187 viewsfoodnetwork.com
4.6
(13)
Your folders

209 viewsservedfromscratch.com
5.0
(12)
Your folders

224 viewsfamilyonketo.com
4.5
(2)
5 minutes
Your folders

129 viewswomensweeklyfood.com.au
Your folders

210 viewsallrecipes.com
5.0
(3)
Your folders

329 viewslazycatkitchen.com
5.0
(5)
10 minutes
Your folders

303 viewslazycatkitchen.com
5.0
(2)
Your folders

242 viewstasteofhome.com
5.0
(4)
40 minutes
Your folders

217 viewsplatingsandpairings.com
4.9
(14)
20 minutes
Your folders
48 viewskasiakines.com
Your folders

315 viewstasteofhome.com
5.0
(11)
Your folders

259 viewsacedarspoon.com
4.5
(39)
10 minutes
Your folders

243 viewshungry-girl.com
Your folders

227 viewsbalancedhealthstyles.com
5.0
(2)