Zucchini sauteed with fennel seeds

Name: Zucchini sauteed with fennel seeds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tbsp extra virgin olive oil; 500g (about 3) zucchini, thickly sliced diagonally; 1/2 red onion, thinly sliced; 2 garlic cloves, finely chopped; 1 tsp MasterFoods Fennel Seeds, coarsely crushed; 1 tbsp white balsamic vinegar

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.44 /serving

Author : Alison Adams

family friendly budget friendly winter

Ingredients

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1 tbsp extra virgin olive oil500 grams (about 3) zucchini, thickly sliced diagonally1/2 red onion, thinly sliced2 garlic cloves, finely chopped1 tsp MasterFoods Fennel Seeds, coarsely crushed1 tbsp white balsamic vinegar

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Instructions

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Step 1

Heat the oil in a large non-stick frying pan over medium-high heat. Add the zucchini and stir for 5 minutes or until golden.

Step 2

Stir in the onion, garlic and fennel seeds. Cook, shaking the pan occasionally for 2 minutes or until the onion softens slightly. Stir in the vinegar. Season.