Zucchini Soup

Step 1

Dice zucchini into ½ " pieces, do not peel.

Step 2

Cook onion and garlic in butter over medium heat until tender. Add zucchini and cook until tender, about 5 minutes more.

Step 3

Stir in broth, salt & pepper. Cover and simmer 10-15 minutes or until zucchini is very soft.

Step 4

Puree soup using a hand blender. Stir in cream and simmer 1 minute more.

Step 5

Taste and season with salt and pepper if needed. Garnish with sour cream and fresh dill.