Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Prep time: 10 min
Total time: 45 min
Ingredients: 1 lb. zucchini (about 3 medium), chopped; 1 pt. cherry tomatoes, preferably multi-colored, halved; 2 cloves garlic, minced; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 1/3 c. freshly grated Parmesan; 2 tbsp. torn basil, for garnish

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 4

Cost: $12.31 /serving

Author : Rian Handler

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Ingredients

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1 lb. zucchini (about 3 medium), chopped1 pt. cherry tomatoes, preferably multi-colored, halved2 cloves garlic, mincedExtra-virgin olive oil, for drizzlingkosher saltFreshly ground black pepper1/3 c. freshly grated Parmesan2 tbsp. torn basil, for garnish

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Instructions

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Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes. Garnish with basil and serve.