Zucchini Tomato Casserole (Vegan)

Step 1

Preheat oven to 350F (180C).

Step 2

Mix pureed tomato, garlic, parsley, green onions, lemon juice, vinegar, olive oil and spices in a medium bowl.

Step 3

Put zucchini slices in a large bowl and pour the pureed tomato mixture over them. Stir well using your hand so that each zucchini slice is coated with the red sauce.

Step 4

Transfer them in a large baking dish so that the layer is not very thick. Bake for about 45 minutes or the top gets golden.

Step 5

Serve hot or cold.