Zucchini with Feta, Walnuts & Dill

Name: Zucchini with Feta, Walnuts & Dill
Total time: 20 min
Ingredients: 1 pound small zucchini, sliced very thin; 2 tablespoons extra virgin olive oil, best quality such as Colavita or Lucini; Salt; Freshly ground black pepper; ½ cup crumbled feta cheese; ½ cup walnuts, toasted if desired; 2 tablespoons chopped fresh dill; 1 small lemon, cut into wedges

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Total: 20 minutes

Servings: 4

Author : Jennifer Segal

bbq fathers day feta

Ingredients

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1 pound small zucchini, sliced very thin2 tablespoons extra virgin olive oil, best quality such as Colavita or LuciniSaltFreshly ground black pepper½ cup crumbled feta cheese½ cup walnuts, toasted if desired2 tablespoons chopped fresh dill1 small lemon, cut into wedges

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Instructions

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Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill. Serve immediately with lemon wedges.