Zucchini With Shallots

Name: Zucchini With Shallots
Total time: 15 min
Ingredients: 1 1/2 pounds small zucchini; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 2 tablespoons fresh bread crumbs; 1 tablespoon butter; 2 tablespoons chopped shallots; 4 tablespoons chopped parsley

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Total: 15 minutes

Servings: 4

Cost: $5.00 /serving

Author : Pierre Franey

parsley shallot zucchini

Ingredients

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Instructions

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Step 1

Rinse the zucchini and pat dry. Trim off the ends, but do not peel them. Cut into 1/8-inch slices.

Step 2

Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing gently. Add salt and pepper, and cook a total of 5 minutes.

Step 3

Add the bread crumbs and butter to the pan. When the crumbs start to brown, add the shallots and cook for another minute, tossing. Serve sprinkled with parsley.