Zuppa Toscana

Step 1

In a large soup pot or dutch oven, cook bacon medium heat until crisp. Remove with a slotted spoon to a paper towel lined plate. Set aside.

Step 2

Add sausage and onion to the bacon grease and cook until no pink remains. Drain fat.

Step 3

Add potatoes, kale, chicken broth, garlic, and crushed peppers (if using) to the pot.

Step 4

Bring to a boil. Reduce heat and simmer uncovered 12-14 minutes or until potatoes are soft.

Step 5

Stir in heavy cream and pepper and let simmer 1 minute. Taste and season with salt & pepper if desired.

Step 6

Garnish with bacon.