A Very British Shakshuka Recipe

Instructions First start by frying the sliced onions in the olive oil, use a cast iron pan Add the sliced roasted red pepper along with the chorizo small dice) and chopped garlic Cook them slowly allowing the onions to soften and for all the flavours to infuse (season with salt and pepper) After 5 minutes add the half a tin of tomatoes and the sugar, at this point you can continue on the stove or place in the oven for 15 minutes 0r 10 minutes on a medium on the stove Next add the frozen spinach and stir into the mix back into the oven Once the mixture has reduced and the spinach is cooked create a small well in the mixtureNo break an egg in the well (season) sprinkle the oregano all over the shakshuka and cook gentle for about 10 minutes in the oven until the egg is setServe with some nice tased bread rubbed with garlic