Shakshuka Recipe

Step 1

Heat oil into large pan over medium heat. Add onions and garlic and cook until soft and translucent.

Step 2

Stir in tomatoes, salt and chili flakes.

Step 3

Cover and simmer until until tomatoes have somewhat softened.

Step 4

Crack eggs into a bowl while tomatoes and onions cook. Using a wooden spoon, make a small nest in the mixture and pour in one egg. Continue with this until you have added all the eggs being sure not to cook eggs too close together.

Step 5

Cover and cook a few minutes more until eggs are poached.