Shakshuka in the Microwave | Shakshuka Recipe | Anyday

Add all ingredients except the eggs into the Anyday dish and mix to combine. Cover with the lid (knob lifted). Cook in the microwave for 4-5 minutes, or until vegetables have softened and sauce has reduced.Make 2 small wells in the sauce to nestle the eggs. Crack an egg into each well and season with salt. With a sharp knife, gently poke a small hole in the yolk to prevent it from bursting during cooking. Cover and cook for 1-2 minutes, or until the egg whites are set but the yolks remain runny. Add more time for fully-cooked yolks. Drizzle with more olive oil to serve.