Agar agar

Name: Agar agar
Cook time: 10 min
Total time: 2 min
Ingredients: 28.5 g agar agar (China grass or powder); 230 g granulated white sugar; 1.2 liters water, milk or oat milk; a few drops of food coloring of your choice; 4 Tbsp flaked almonds, crushed almonds or crushed pistachios (optional); 2 Tbsp rose water (optional); icing sugar, for serving (optional)

5.0

(1)

www.myjewishlearning.com

Your recipes

Cook Time: 10 minutes

Total: 2 hours, 20 minutes

Servings: 35

Author : Joanna Nissim

Ingredients

Remove All · Remove Spices · Remove Staples

28.5 g agar agar (China grass or powder)230 g granulated white sugar1.2 liters water, milk or oat milka few drops of food coloring of your choice4 Tbsp flaked almonds, crushed almonds or crushed pistachios (optional)2 Tbsp rose water (optional)icing sugar, for serving (optional)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak the agar agar in the milk or water for 2 hours.

Step 2

Once soaked, bring to a gentle simmer in a medium-size pot.

Step 3

Add the sugar and wait for everything to dissolve fully, stirring every few minutes. This should take around 5-10 minutes.

Step 4

Add the food coloring and rose water, if using, and mix well.

Step 5

Once mixed, pour into a Pyrex dish through a sieve to ensure that no lumps are left.

Step 6

At this point, mix in your nuts, if using. Alternatively, wait for a skin to form on top of the jelly, which should happen after 5-10 minutes, and sprinkle with your nut topping of choice.

Step 7

Leave to cool at room temperature, and then store in the fridge.

Step 8

Cut into squares or diamond shapes and dust with icing sugar (optional) before serving.