Coconut Milk Agar Jelly

Name: Coconut Milk Agar Jelly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (400 ml) coconut milk; 350 ml coconut water (or water); 7 gram (2 teaspoon) agar-agar powder (Note 1); 1/2 cup (100 gram) sugar; 50 gram palm sugar; 50 ml water; 1 pandan leaf, knotted; a pinch of salt

4.9

(8)

vforveggy.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Anita Jacobson

gluten free vegan

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir together coconut milk, coconut water (or water), agar-agar powder, and sugar in a pot. Bring to a boil over medium heat, and keep stirring with a whisk until all the sugar and agar-agar powder has completely dissolved. (Note 2)

Step 2

Turn off heat, and pour into mold(s). Place in the fridge to set the agar-agar jelly completely. (Note 3)

Step 3

Boil together all syrup ingredients. Once all the sugar has dissolved, turn the heat off.

Step 4

Set the pot aside to cool for 15 minutes, then discard the pandan leaf.

Step 5

Remove coconut milk agar jelly from the mold(s), arrange on a serving plate, and serve with the palm sugar syrup.