Agave Lemonade

Name: Agave Lemonade
Prep time: 8 min
Total time: 8 min
Ingredients: 1 cup fresh squeezed lemon juice (about 6 large lemons); 2 1/2 cups Water; 1/2 cup Golden light agave*

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 3

gluten free

Ingredients

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1 cup fresh squeezed lemon juice (about 6 large lemons)2 1/2 cups Water1/2 cup Golden light agave*

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Instructions

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Step 1

Press down on the lemons firmly as you roll them on the counter. Cut the lemons in half and squeeze into a measuring cup. Strain to remove the seeds and/or pulp.

Step 2

In a medium sized pitcher add the lemon juice, water, and agave. Stir well then top with lots of ice.

Step 3

Enjoy immediately or refrigerate for later. Just be sure to add the ice when you are ready to use so it doesn't melt in the lemonade.

Step 4

For a sweeter lemonade gradually add more agave tasting as you go. For a more diluted lemonade gradually add more water tasting as you go.