Aioli

Name: Aioli
Total time: 10 min
Ingredients: 1 to 3 garlic cloves, grated or mashed to a paste; 1 teaspoon lemon juice, more to taste; 1/8 teaspoon fine sea salt, more to taste; 1 large egg; 1 large egg yolk; 3/4 cup extra-virgin olive oil

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Total: 10 minutes

Servings: 1

Cost: $19.03 /serving

Author : Melissa Clark

Ingredients

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1 to 3 garlic cloves, grated or mashed to a paste1 teaspoon lemon juice, more to taste1/8 teaspoon fine sea salt, more to taste1 large egg1 large egg yolk3/4 cup extra-virgin olive oil

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Instructions

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Step 1

Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two. Add eggs and blend until combined. With the blender running, slowly add the olive oil in a thin, steady stream. You can use a mortar and pestle if you prefer.

Step 2

Taste for seasoning and add more salt and lemon juice if needed.