AIP Mexican "Chocolate" Mousse - Autoimmune Wellness

Step 1

Combine the coconut milk, honey, and vanilla in a small saucepan over medium heat, stirring occasionally, until heated through but not simmering.

Step 2

Pour ¼ cup of the mixture into a bowl and sprinkle the gelatin on top. Allow to bloom 2-3 minutes, then stir well.

Step 3

Combine the milk mixture, gelatin mixture, and all remaining ingredients in a blender and puree until smooth.

Step 4

Pour into serving dishes and allow to set in the refrigerator 1-2 hours.

Step 5

Serve cold.