Chocolate Mousse

Step 1

In a pan, add thecacao powder, sugar and milk over medium-low heat and cook for about 4-5minutes, beating continuously.

Step 2

Remove from theheat and set aside at room temperature to cool slightly.

Step 3

Meanwhile, in alarge glass bowl, add the yogurt and vanilla extract and beat well.

Step 4

Add the chocolatemixture and gently stir to combine.

Step 5

Cover the bowl andrefrigerate to chill for at least 2 hours before serving.