Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 1 (12-ounce) package semisweet chocolate morsels; 2 ½ cups whipping cream, divided; 1 teaspoon vanilla extract; 1 tablespoon rum; Garnishes: whipped cream, grated chocolate

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Servings: 7

Author : MyRecipes

Ingredients

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1 (12-ounce) package semisweet chocolate morsels2 ½ cups whipping cream, divided1 teaspoon vanilla extract1 tablespoon rumGarnishes: whipped cream, grated chocolate

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Instructions

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Step 1

Microwave chocolate morsels and 1/2 cup cream in a small glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in vanilla and rum, blending well. Cool 5 minutes.

Step 2

Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form; fold cream into chocolate mixture. Pipe or spoon into a large serving bowl or dessert dishes. Garnish with additional whipped cream and grated chocolate, if desired. Chill 2 hours.