Air-Fried Crab Sticks Recipe - Noob Cook Recipes

Carefully peel and unroll the crab sticks, then separate to 1 cm width.Divide peeled crab sticks to two large plates, spray with cooking spray and use tongs to coat evenly.Preheat air fryer to 160°C (320°F) for 5 minutes. Add in one portion (one plate; 8 crab sticks or 125 grams) of peeled crab sticks in the basket. Cook for 4, 3 followed by 3 minutes. During each interval, pull out the basket and shake the contents for even cooking.If there are any pale coloured crab sticks at the end of 10 minutes, set them aside on a plate. After cooking all the crab sticks, you can cook this last batch of pale crab sticks for 2 more minutes and they will turn a uniform golden colour.When cooled, store crispy crab sticks in an air-tight container for up to a week.