Taiwanese Shallot Sauce Meat Recipe (Ideal for Meal Prep!) | Noob Cook

Cook mince pork. Heat oil in a wokpan. Add minced pork, spreading them one layer in the pan. Let the meat brown slightly on its own, then stir-fry the meat, breaking the mince to smaller pieces with the spatula as you do so.Add shallots as soon as the minced pork is cooked on the surface. Stir fry briskly until the shallots start to soften.Add shallot sauce and stir fry until the meat is evenly coated in the sauce.Simmer. Add sauce (A). When the sauce starts to bubble, cover with lid and simmer for about 10 minutes. Top up with more water if needed, and season to taste.Meal prep tips. Let the sauce cool down completely before storing in a tightly-lid food container. It keeps well in the fridge for up to 5 days. You can also add some cooked eggs to soak in the sauce. The sauce & fats will solidify in the fridge – just use a metal spoon to scoop out what you need, and reheat in the microwave or stove top until warmed & liquid again.Serving suggestions. Serve this meat sauce with rice or noodles coated with sesame oil + soy sauce. You can also use make this sacha meat sauce noodles recipe.